Kulla Paste & Chutny

Ambulthiyal is a traditional Sri Lankan dish known for its distinct sour flavor and for preserving fish without refrigeration. It is typically made with Yellowfin Tuna and is best cooked in a clay pot, avoiding using aluminum utensils. It is usually served with plain white rice, Sri Lankan yellow rice, ghee rice, or coconut roti. It pairs well with gravy-based curries such as Sri Lankan dhal, potato, or cashew curry, and is best enjoyed with some papadam.

Garcinia Cambogia, also known as Goraka in Sinhala and Kodukkaippuli in Tamil, has been a valuable tree in Sri Lankan homes since ancient times. Goraka paste is a key ingredient in many Sri Lankan dishes, especially curries and stews. The paste is used as a souring agent to add a tasty flavour to dishes, giving the curry its distinctive tangy flavour that complements the spicy heat of the dish.