Ambulthiyal is a traditional Sri Lankan dish known for its distinct sour flavor and for preserving fish without refrigeration. It is typically made with Yellowfin Tuna and is best cooked in a clay pot, avoiding using aluminum utensils. It is usually served with plain white rice, Sri Lankan yellow rice, ghee rice, or coconut roti. It pairs well with gravy-based curries such as Sri Lankan dhal, potato, or cashew curry, and is best enjoyed with some papadam.
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Ambulthiyal paste 250g

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