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Whit Raw Rice (Sudu Kekulu)  

Sri Lankan Whit Raw(Sudu Kekulu) rice, also known as white raw rice or Samba Sudu rice, is a popular variety of rice cultivated in Sri Lanka. Here's a description and its common uses:

Description:

• Appearance: Sudu Kekulu rice is characterized by its long, slender grains and a pearly white color. It's distinct from the red or brown varieties of rice.
• Texture and Flavor: This rice variety has a softer, more delicate texture compared to some other varieties, with a subtle flavor profile that's less nutty than brown or red rice.
• Cultivation: Sudu Kekulu rice is traditionally grown in Sri Lanka and is appreciated for its quality and taste.

Uses:

1. Cooking: Sudu Kekulu rice is a versatile staple in Sri Lankan cuisine. It's used in various dishes such as rice and curry, fried rice, pulao, and other rice-based recipes.
2. Culinary Preference: Some dishes in Sri Lankan cuisine, especially those needing a milder taste or a more refined appearance, use Sudu Kekulu rice due to its white, slender grains and softer texture.
3. Cultural Significance: While not as nutrient-dense as some other varieties, Sudu Kekulu rice still holds cultural importance in Sri Lankan culinary traditions and ceremonies.

Benefits:

• Versatility: Its mild flavor and softer texture make Sudu Kekulu rice suitable for a wide range of dishes.
• Cultural Significance: It's a part of Sri Lankan culinary heritage and often used in traditional cooking practices.
• Appearance: The pearly white grains lend a visually appealing aspect to dishes, especially those where the appearance of the rice is essential.

Overall, Sudu Kekulu rice is a valued part of Sri Lankan cuisine, appreciated for its texture, appearance, and versatility in various culinary preparations.