An aromatic and flavourful blend of spices (cumin, fennel seeds,coriander seeds,cinnamon, green cardamom, cloves and curry leaves) is used in almost all traditional Sri Lankan curries. Our harvest of spices is carefully ground and roasted to bring out the natural oils and enhance flavour. The powder is then packaged in high-quality pouches that retain the freshness and flavours of this much-loved spice blend.